Ingredients
- 200g raspberries
- 50g SUNSWEET® prunes
- 1 tbsp soluble oats
- 250ml cranberry juice
- 1 tsp lemon juice
- 150g blueberry yoghurt
- 1 tbsp maple syrup
Instructions
- Rinse the raspberries. Cut the prunes into quarters, place both fruits into a blender with the soluble oats, cranberry and lemon juice and blend until smooth.
- Fold blueberry yoghurt into the mixture. Dilute with a little mineral water if necessary and add maple syrup to taste.
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