Ingredients
- 300 g pre-made cooking pastry (round and rolled)
- butter for greasing
- 1 egg white
- 200 g breakfast bacon strips,
- cut into bits
- 250 ml cream
- 3 eggs, beaten
- 150g Emmental cheese, grated
- 150g Gruyère cheese, grated
- salt, pepper, nutmeg
- 6 slices breakfast bacon strips
Instructions
- Lay the pastry in a 19cm round springform pan, and prick the base and sides with a fork. Baste the pastry with egg white and put it in the fridge for 10 minutes. Fry the bacon bits in a Teflon pan until glassy and then let cool a little.
- Mix the bacon bits, cream, egg, cheese and spices together and pour into the form. Place the bacon strips on top, (You can chop them into smaller pieces) and bake in an oven at 220°C for 20-30 minutes and serve hot.