Ingredients
Fish Balls of Herring: (6 pieces)
- 300 g fillet of herring
- 1/2 tsp salt
- 1/2 tsp paprika
- 1 tbsp grated onion
- 1 handfull of chopped dill
- 1 egg
- 1 tbsp wholemeal flour
- 1 tsp olive oil for frying
Savoy
- 400 g savoy in small strips
- 2 tbsp wheat flour
- 4 dl milk (0.5% fat)
- 2 tsp margarine
- salt
- grated nutmeg
Accompaniment
- 500g boiled potatoes
- 100g pickled beetroot
Instructions
- Chop the herring fillets in a food-processor. Mix the herring with the other ingredients. Make into 6 fish balls and fry them in a frying-pan, 6-8 minutes on each side.
- Boil the savoy in salted water for about 12 minutes. Drain off the water.
- Whisk the flour and milk in a cooking pot and add the margarine.
- Bring it to boil while stirring and cook the sauce for about 5 min. Add the savoy and heat it. Add salt and nutmeg.