New insights into the role of various dietary factors and nutrients in musculoskeletal health and disease may lead to important clinical advances or future preventative strategies. The International Osteoporosis Foundation presented IOF Nutrition Awards, for the first time in 2022, in conjunction with the annual World Congress on Osteoporosis, Osteoarthritis, and Musculoskeletal Diseases (WCO-IOF-ESCEO).  The Awards each comprise a grant of 1000 USD and a certificate, awarded to young investigators (40 years of age or under) in recognition of their outstanding research abstracts in the field of nutrition and musculoskeletal health.